How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Goo Gai Pan?

You need 11 ingredients. The key ingredients include: 2 large whole chicken breasts, skinned, boned and halved, 1 Tbsp. cornstarch, 2 Tbsp. dry sherry, 1/4 tsp. ginger, and more.

Is Moo Goo Gai Pan suitable as meat & poultry?

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Goo Gai Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large whole chicken breasts, skinned, boned and halved; 1 Tbsp. cornstarch; 2 Tbsp. dry sherry; 1/4 tsp. ginger; 1/8 tsp. monosodium glutamate; 1 1/2 tsp. salt; 1/3 c. peanut oil; 3/4 c. walnuts; 1 (15 oz.) can Chinese straw mushrooms, drained; 1 (8 1/2 oz.) can sliced bamboo shoots or sliced water chestnuts; 1/4 to 1/2 lb. snow peas, cleaned and de-stringed

Try this homemade Moo Goo Gai Pan recipe the whole family will love. Made with chicken breasts, cornstarch, sherry and ginger. Easy step-by-step instruc…

This Moo Goo Gai Pan relies on simple, everyday ingredients such as cornstarch, dry sherry, ginger and monosodium glutamate. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Goo Gai Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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