Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts (cut up); 1/3 cup oil; 3 slices ginger; 2 garlic cloves; 1 1/2 cups chicken stock (99% free works); 2 tablespoons cornstarch; 1/2 lb sliced mushrooms; 1/4 lb snow peas; 1 (8 ounce) can water chestnuts (drained); 1 (8 ounce) can bamboo shoots (drained); 1/4 cup carrot (thin sticks); 4 green onions (sliced); 1/2 cup broccoli, florets (small)

Servings: persons

3 boneless chicken breasts (cut up)
1/3 cup oil
3 slices ginger
2 garlic cloves
1 1/2 cups chicken stock (99% free works)
2 tablespoons cornstarch
1/2 lb sliced mushrooms
1/4 lb snow peas
1 (8 ounce) can water chestnuts (drained)
1 (8 ounce) can bamboo shoots (drained)
1/4 cup carrot (thin sticks)
4 green onions (sliced)
1/2 cup broccoli, florets (small)

1
Preheat Wok.
2
Swirl oil around sides.
3
When oil is hot add ginger and garlic.
4
Brown and then discard.
5
Add chicken - cook 4 minutes.
6
Combine chicken stock and corn starch.
7
Pour over chicken and reduce heat.
8
Add all vegetables.
9
Cover and simmer about 15 minutes.
10
Season with soy sauce and serve over rice immediately.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless chicken breasts (cut up), 1/3 cup oil, 3 slices ginger, 2 garlic cloves, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

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