Cheats Scouse

1. 1

   Put the veg in a pan with enough water to just about cover them

2. 2

   Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.

3. 3

   Add the can of steak along with the herbs salt and pepper to taste.

4. 4

   Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.

5. 5

   Serve with pickled beetroot or cabbage and slices of bread.

* Per serving · 4 servings · Values may vary.

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