3 Season Crock Pot Roast Recipe

Name: 3 Season Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -5 lb) beef roast; 1 (7/8 ounce) packet brown gravy mix; 1 (1/2 ounce) packet Italian salad dressing mix; 1 (2/3 ounce) packet ranch dressing mix; 1 (16 ounce) package frozen green beans; 1 (16 ounce) package fresh baby carrots; 1 (14 ounce) can beef broth; 2 -4 medium potatoes, quartered; 1 onion, quartered; 1 (8 ounce) carton fresh sliced mushrooms; 2 fresh garlic cloves, chopped

Servings: persons

1 (3 -5 lb) beef roast
1 (7/8 ounce) packet brown gravy mix
1 (1/2 ounce) packet Italian salad dressing mix
1 (2/3 ounce) packet ranch dressing mix
1 (16 ounce) package frozen green beans
1 (16 ounce) package fresh baby carrots
1 (14 ounce) can beef broth
2 -4 medium potatoes, quartered
1 onion, quartered
1 (8 ounce) carton fresh sliced mushrooms
2 fresh garlic cloves, chopped

1
Mix the 3 packets of dry seasonings in a bowl.
2
Rub the roast with the seasoning mix; reserve remaining mix.
3
Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
4
Place roast on top of vegetables.
5
Sprinkle reserved seasoning mix and garlic over roast.
6
Pour broth over roast.
7
Cook on low approximately 6 hour.
8
For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
9
Remember, you can always thicken the gravy on the stove top after cooking is complete.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -5 lb) beef roast, 1 (7/8 ounce) packet brown gravy mix, 1 (1/2 ounce) packet Italian salad dressing mix, 1 (2/3 ounce) packet ranch dressing mix, and more.

Yes, 3 Season Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Season Crock Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions