Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boned chicken breasts; 4 Tbsp. soy sauce; 1/8 tsp. white pepper; 3 Tbsp. cornstarch; 1 c. chicken broth; 1 can chow mein vegetables; 2 Tbsp. oil; 1/4 lb. mushrooms; 2 Tbsp. pimiento; 1/4 c. green pepper

Eats Now Editorial Team · 310 kcal · Soups & Stews

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Moo Goo Gai Pan – a delicious recipe with chicken breasts, soy sauce, white pepper, cornstarch, chicken broth, mein vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole boned chicken breasts
4 Tbsp. soy sauce
1/8 tsp. white pepper
3 Tbsp. cornstarch
1 c. chicken broth
1 can chow mein vegetables
2 Tbsp. oil
1/4 lb. mushrooms
2 Tbsp. pimiento
1/4 c. green pepper

1
Slice chicken 1/4 thick and
2
cut into 1 inch pieces.
3
Sprinkle with soy sauce, white pepper and 1 tablespoon cornstarch.
4
Mix together chicken broth, 2 tablespoons soy sauce and 2 tablespoons cornstarch and set aside.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boned chicken breasts, 4 Tbsp. soy sauce, 1/8 tsp. white pepper, 3 Tbsp. cornstarch, and more.

Yes, Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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