White Chili (Chicken) Recipe

Name: White Chili (Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. chicken stock; 1 lb. 13 oz. can white beans; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp. salt; 1 Tbsp. oil; 1 (4 oz.) can green chilies, diced; 2 tsp. each: cumin, oregano, coriander and pinch of cayenne; 3 chicken breasts, cooked, boned and diced; 1 c. Monterey Jack cheese, grated

Servings: persons

1 1/2 qt. chicken stock
1 lb. 13 oz. can white beans
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. salt
1 Tbsp. oil
1 (4 oz.) can green chilies, diced
2 tsp. each: cumin, oregano, coriander and pinch of cayenne
3 chicken breasts, cooked, boned and diced
1 c. Monterey Jack cheese, grated

1
Combine stock, beans, half the chopped onion, garlic and salt. Bring to a boil; simmer for 1 1/2 hours.
2
Add more stock, if needed.
3
Saute the remaining onion in the oil.
4
Add chilies and spices.
5
Stir and cook briefly, then add to bean mixture.
6
Add chicken.
7
Heat through.
8
Before serving, add the grated cheese. Yield: 8 servings.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. chicken stock, 1 lb. 13 oz. can white beans, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, White Chili (Chicken) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili (Chicken)

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