Carrot Pulao. Recipe

Name: Carrot Pulao.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups Basmathy (Soaked at least for one hour in water) Rice; 1 1/2 cups Grated Carrot; 3 cup Hot Water; 2 Cardamom split; 3 pieces Cloves; 1 inch Cinnamon stick; 1/2 teaspoon Fennel seed; 1/2 teaspoon cumin seeds; 1/2 teaspoon black cumin seed; 1/2 cup Onion Slice; 1/2 cup Tomato chopped; 2 pieces Green chili sliced; 1/2 teaspoon Chili powder; 1/2 teaspoon Turmeric Powder; 2 teaspoons Coriander Chopped; 1/4 cup Vegetable oil; 1/4 teaspoon Ghee; Salt to taste; For garnishing Fried onion,

Servings: persons

2 cups Basmathy (Soaked at least for one hour in water) Rice
1 1/2 cups Grated Carrot
3 cup Hot Water
2 Cardamom split
3 pieces Cloves
1 inch Cinnamon stick
1/2 teaspoon Fennel seed
1/2 teaspoon cumin seeds
1/2 teaspoon black cumin seed
1/2 cup Onion Slice
1/2 cup Tomato chopped
2 pieces Green chili sliced
1/2 teaspoon Chili powder
1/2 teaspoon Turmeric Powder
2 teaspoons Coriander Chopped
1/4 cup Vegetable oil
1/4 teaspoon Ghee
Salt to taste
For garnishing Fried onion,

1
In a heavy pan heat oil .Add onion and fry for few minute then add tomato again saute for few seconds
2
Add spices cardamom, cloves, Cinnamon stick, fennel seed ,Cumin Green chili fry for few second.
3
Add drained rice, chili powder, turmeric saute for few more second .
4
Add the grated carrot and saute little more time. Pour hot water salt to taste .Cover and cook in low flame for 10 minute or the rice is well cooked
5
Garnish with coriander leaf, Onion and finely sprinkle the ghee(clarified butter).
6
Serve hot with Yogurt and some pickle

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups Basmathy (Soaked at least for one hour in water) Rice, 1 1/2 cups Grated Carrot, 3 cup Hot Water, 2 Cardamom split, and more.

Yes, Carrot Pulao. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pulao.

How did you like this recipe?

Frequently Asked Questions