How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pulao.?

You need 19 ingredients. The key ingredients include: 2 cups Basmathy (Soaked at least for one hour in water) Rice, 1 1/2 cups Grated Carrot, 3 cup Hot Water, 2 Cardamom split, and more.

Is Carrot Pulao. suitable as soups & stews?

Yes, Carrot Pulao. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Pulao.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pulao. Recipe

Name: Carrot Pulao.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Basmathy (Soaked at least for one hour in water) Rice; 1 1/2 cups Grated Carrot; 3 cup Hot Water; 2 Cardamom split; 3 pieces Cloves; 1 inch Cinnamon stick; 1/2 teaspoon Fennel seed; 1/2 teaspoon cumin seeds; 1/2 teaspoon black cumin seed; 1/2 cup Onion Slice; 1/2 cup Tomato chopped; 2 pieces Green chili sliced; 1/2 teaspoon Chili powder; 1/2 teaspoon Turmeric Powder; 2 teaspoons Coriander Chopped; 1/4 cup Vegetable oil; 1/4 teaspoon Ghee; Salt to taste; For garnishing Fried onion,

Try this homemade Carrot Pulao. recipe the whole family will love. Made with Basmathy, Carrot, Water and Cloves. Easy step-by-step instructions included.

This Carrot Pulao. relies on simple, everyday ingredients such as grated carrot, hot water, cardamom split and pieces cloves. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Pulao.

Tips for the best results

Variations & substitutions

My Personal Notes

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