Montreal Zing Shrimp Pasta

1. 1

   Melt butter in a saucepan.

2. 2

   Mix in crushed garlic and 1/2 cup of olive oil and cook for a couple minutes.

3. 3

   Add shrimp to the mixture and leave them to marinate for least 20 minutes (Toss around ocasionally to better marinate the shrimp).

4. 4

   Put the shrimp on skewers (typically 6 or 7 each) and sprinkle McCormics Montreal Chicken on one side of the shrimp.

5. 5

   About a pinch per two shrimp.

6. 6

   Cook the shrimp on the grill until pink and slightly crispy on the outside.

7. 7

   (Remember to turn them ocasionally so they dont burn on one side).

8. 8

   Cook a pound of pasta.

9. 9

   In a saucepan combine the 1/2 cup olive oil and 3/8 cup Buffalo Wild Wings Asian Zings Sauce and cook for 5 minutes.

10. 10

    (The olive oil will simmer a little bit and that is when you are done).

11. 11

    Combine the sauce and pasta and mix well.

12. 12

    serve with the skewers of shrimp.

* Per serving · 4 servings · Values may vary.