Montreal Zing Shrimp Pasta – a delicious recipe with shrimp, pasta, olive oil, zing sauce, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter in a saucepan.
2
Mix in crushed garlic and 1/2 cup of olive oil and cook for a couple minutes.
3
Add shrimp to the mixture and leave them to marinate for least 20 minutes (Toss around ocasionally to better marinate the shrimp).
4
Put the shrimp on skewers (typically 6 or 7 each) and sprinkle McCormics Montreal Chicken on one side of the shrimp.
5
About a pinch per two shrimp.
6
Cook the shrimp on the grill until pink and slightly crispy on the outside.
7
(Remember to turn them ocasionally so they dont burn on one side).
8
Cook a pound of pasta.
9
In a saucepan combine the 1/2 cup olive oil and 3/8 cup Buffalo Wild Wings Asian Zings Sauce and cook for 5 minutes.
10
(The olive oil will simmer a little bit and that is when you are done).
11
Combine the sauce and pasta and mix well.
12
serve with the skewers of shrimp.
1379
kcal
Calories
85
g
Fat
109
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb shrimp, 1 lb pasta, 1 cup olive oil, ⅜ cup wild wings asian zing sauce, and more.
Yes, Montreal Zing Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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