South Texas Seafood Gumbo Recipe Recipe

Name: South Texas Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp. bacon drippings; 7 tbsp. flour; 1 lg. onion, minced; 1 stalk celery, finely minced; 1/2 bell pepper, seeded & minced; 1 (16 ounce.) can tomatoes & juice; 1 1/2 quart. water; 2-3 chicken bouillon cubes; 3 bay leaves; 2 (10 ounce.) pkg. frzn, sliced okra, or possibly 1 1/2 pound fresh okra, sliced into rings; 2 teaspoon thyme or possibly 2 teaspoon poultry seasoning; 1 pound shrimp, peeled & devined (more to taste); 2 cans crab (least expensive kind); 1 pound fresh crabs, shell on, or possibly crab claws in shell, when available; 1 (8 ounce.) jar oysters w/liquid; 1/2 c. cooked rice per person; Cayenne pepper, salt, freshly grnd black pepper & Tabasco or possibly other warm sauce & garlic to taste

Servings: persons

7 tbsp. bacon drippings
7 tbsp. flour
1 lg. onion, minced
1 stalk celery, finely minced
1/2 bell pepper, seeded & minced
1 (16 ounce.) can tomatoes & juice
1 1/2 quart. water
2-3 chicken bouillon cubes
3 bay leaves
2 (10 ounce.) pkg. frzn, sliced okra, or possibly 1 1/2 pound fresh okra, sliced into rings
2 teaspoon thyme or possibly 2 teaspoon poultry seasoning
1 pound shrimp, peeled & devined (more to taste)
2 cans crab (least expensive kind)
1 pound fresh crabs, shell on, or possibly crab claws in shell, when available
1 (8 ounce.) jar oysters w/liquid
1/2 c. cooked rice per person
Cayenne pepper, salt, freshly grnd black pepper & Tabasco or possibly other warm sauce & garlic to taste

1
Place flour and bacon drippings in a deep 6-8 qt pot and cook, stirring with a wooden spoon, over medium heat till the roux is a rich, dark brown, but not burned.
2
This step is very important to the ultimate flavor.
3
Saute/fry onions, bell pepper and celery in 1 tsp.
4
oil in a separate skillet.
5
Add in to roux.
6
Slowly add in tomatoes and juice, stirring mix constantly; break tomatoes into pcs.
7
Add in water all at once.
8
Add in bouillon cubes, garlic, warm seasonings, bay leaves, thyme and okra; simmer uncovered 30-45 min.
9
Meanwhile start to cook rice separately.
10
Add in shrimp and crab to tomato mix; simmer uncovered for 20-30 min.
11
Add in oysters with liquid and simmer just till cooked and plump, 3-5 min.
12
Serve with rice.
13
Pass additional warm sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 tbsp. bacon drippings, 7 tbsp. flour, 1 lg. onion, minced, 1 stalk celery, finely minced, and more.

Yes, South Texas Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas Seafood Gumbo Recipe

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