Month Long Bran Muffins Recipe

Name: Month Long Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) box all-bran cereal, 7-8 ounces; ¾ cup flour; ¾ cup whole wheat flour; 2 ½ teaspoons baking soda; 1 cup sugar; 2 cups buttermilk; 2 eggs; ½ cup molasses; 1 teaspoon vanilla; ½ cup butter, melted

Servings: persons

0.5 (15 ounce) box all-bran cereal, 7-8 ounces
¾ cup flour
¾ cup whole wheat flour
2 ½ teaspoons baking soda
1 cup sugar
2 cups buttermilk
2 eggs
½ cup molasses
1 teaspoon vanilla
½ cup butter, melted

1
Preheat oven to 400 degrees.
2
Spray cooking spray onto 2 muffin tins.
3
Mix the dry ingredients in a large bowl.
4
Measure the buttermilk into a 2 cup measuring cup, add eggs and beat with a fork.
5
Add vanilla and molasses to milk and mix.
6
Pour the wet onto the dry and mix well.
7
Pour the melted butter over it and mix again.
8
Fill muffin tins about 2/3 full.
9
Bake for 15 minutes.
10
Cool completely on a wire rack.
11
Store in a plastic bag in the fridge for a month.
12
Enjoy!

1444

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (15 ounce) box all-bran cereal, 7-8 ounces, ¾ cup flour, ¾ cup whole wheat flour, 2 ½ teaspoons baking soda, and more.

Yes, Month Long Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Month Long Bran Muffins

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