Philadelphia Cream Cheese Cookies

1. 1

   Mix the first 3 ingredients into a dough (by hand).

2. 2

   Store in refrigerator overnight or until ready to bake.

3. 3

   Roll 1/4 of the dough at a time on floured table into a thin sheet.

4. 4

   Cut into approximately 3 1/2-inch squares.

5. 5

   Put a teaspoon of preserves in center of each square.

6. 6

   Fold diagonally over preserves.

7. 7

   Press in edges.

8. 8

   Roll and form into crescent shape.

9. 9

   Bake on cookie sheet at 325u00b0 until very light brown (approximately 8 to 10 minutes). Remove from cookie sheet onto wax paper.

10. 10

    Sift powdered sugar onto warm cookie.

11. 11

    After cooling, store in plastic covered container. Makes about 8 dozen crescents.

* Per serving · 4 servings · Values may vary.

No additional tips available.