How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardy Biscuit?

You need 7 ingredients. The key ingredients include: 5 c. self-rising flour, 2 c. butter milk, 3/4 c. oil, 1/4 c. warm water, and more.

Is Hardy Biscuit suitable as baking & desserts?

Yes, Hardy Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hardy Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hardy Biscuit Recipe

Name: Hardy Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. self-rising flour; 2 c. butter milk; 3/4 c. oil; 1/4 c. warm water; 1 pkg. yeast; 2 Tbsp. sugar; 1 tsp. soda

Hardy Biscuit – a delicious recipe with flour, butter milk, oil, warm water, yeast, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. self-rising flour
2 c. butter milk
3/4 c. oil
1/4 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hardy Biscuit

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