Crispy Chocolate Chip Cookies – a delicious recipe with flour, butter, brown sugar, granulated sugar, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine baking soda, salt and AP flour.
2
Cream together butter, brown and granulated sugar until fluffy and pale in color.
3
Add your vanilla and your egg.
4
Mix until fully incorporated.
5
Slowly add your dry ingredients.
6
Mix until well combined.
7
Fold in your chocolate chips.
8
Cover the mixture with plastic wrap and refrigerate for about 25 minutes.
9
Preheat your oven.
10
350 F or Gas mark 2.
11
Line your cookie sheet with parchment paper.
12
Scoop out your batter (about 1 tablespoon) leaving 2 inches apart.
13
Bake for 15 to 22 minutes.
14
Let it cool for about 5 minutes and place in a wire rack and let it cool completely.
15
Enjoy!
16
Note : Bake cookies for about 22 minutes if you're using a gas oven to achieve the perfect crispiness.
1155
kcal
Calories
51
g
Fat
162
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cup all-purpose flour, 3/4 cup butter, room temp, 1 cup brown sugar, 1/2 cup granulated sugar, and more.
Yes, Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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