Montezumos Revenge(Rocky'S Chili)

Name: Montezumos Revenge(Rocky'S Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean meat; 1 large onion; 5 cloves garlic; 2 jalapeno peppers; 2 bell peppers; 2 Tbsp. comino; 1 (3 oz.) bottle Gebhardt chili powder; 1 Tbsp. Accent (m.s.g.); 1 Tbsp. black pepper; 1 (8 oz.) can tomato sauce; 1 can beer; salt to taste (put in after chili is almost done, easy on the salt)

Eats Now Editorial Team · 52 kcal · Soups & Stews

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Montezumos Revenge(Rocky'S Chili) – a delicious recipe with lean meat, onion, garlic, peppers, bell peppers, comino. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. lean meat
1 large onion
5 cloves garlic
2 jalapeno peppers
2 bell peppers
2 Tbsp. comino
1 (3 oz.) bottle Gebhardt chili powder
1 Tbsp. Accent (m.s.g.)
1 Tbsp. black pepper
1 (8 oz.) can tomato sauce
1 can beer
salt to taste (put in after chili is almost done, easy on the salt)

1
Cook onions, garlic, bell pepper and hot peppers in beer while meat is browning.
2
After the meat is browned, add vegetables and spices and tomato sauce and cook slowly for about 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. lean meat, 1 large onion, 5 cloves garlic, 2 jalapeno peppers, and more.

Yes, Montezumos Revenge(Rocky'S Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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