Monterey Zucchini Recipe

Name: Monterey Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb monterey jack cheese, sliced thin; 3 medium zucchini; 1 cup rice, uncooked; 1 can green chili, cut lengthwise; 1 large tomatoes, sliced; 2 cups sour cream; 2 tablespoons green peppers, chopped; 2 tablespoons green onions, chopped; 1 teaspoon oregano; 1 teaspoon garlic salt; parsley (optional); 8 ounces fresh mushrooms, sliced

Servings: persons

1 lb monterey jack cheese, sliced thin
3 medium zucchini
1 cup rice, uncooked
1 can green chili, cut lengthwise
1 large tomatoes, sliced
2 cups sour cream
2 tablespoons green peppers, chopped
2 tablespoons green onions, chopped
1 teaspoon oregano
1 teaspoon garlic salt
parsley (optional)
8 ounces fresh mushrooms, sliced

1
Cook rice according to package instructions.
2
Preheat oven to 350 degrees F.
3
Slice and parboil zucchini (about 5 minutes, drain well).
4
Slit and seed chilies.
5
Place rice on bottom of greased 13 x 9 inch casserole.
6
Place chilies on rice and then cheese slices (saving some for the top).
7
Layer with zucchini, then mushrooms, then tomato.
8
Mix sour cream, green pepper, green onion and seasonings together.
9
Spread on top of the tomato.
10
Place remaining cheese slices on top and sprinkle with parsley.
11
Bake 30 to 40 minutes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb monterey jack cheese, sliced thin, 3 medium zucchini, 1 cup rice, uncooked, 1 can green chili, cut lengthwise, and more.

Yes, Monterey Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Zucchini

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