How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Spaghetti?

You need 8 ingredients. The key ingredients include: 4 oz. spaghetti, broken into 2-inch pieces, 1 egg, 1 c. (8 oz.) sour cream, 1/4 c. grated Parmesan cheese, and more.

Is Monterey Spaghetti suitable as pasta & noodles?

Yes, Monterey Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Monterey Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Spaghetti Recipe

Name: Monterey Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 oz. spaghetti, broken into 2-inch pieces; 1 egg; 1 c. (8 oz.) sour cream; 1/4 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 2 c. (8 oz.) shredded Monterey Jack cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (2.8 oz.) can French fried onions, divided

Monterey Spaghetti – a delicious recipe with egg, sour cream, Parmesan cheese, garlic powder, shredded Monterey Jack cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. spaghetti, broken into 2-inch pieces
1 egg
1 c. (8 oz.) sour cream
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
2 c. (8 oz.) shredded Monterey Jack cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (2.8 oz.) can French fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Monterey Spaghetti

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