Cold Spaghetti Soup

1. 1

   Place the red onion in a small bowl with cold water and salt. Let it sit for 30 minutes.

2. 2

   Break the spaghetti into 4 or 5 parts.

3. 3

   Heat water in a cooking pot until it boils and put the spaghetti in it. Let it cook for 7 minutes.

4. 4

   Strain the spaghetti and soak it with cold water. Store it in the refrigerator for 2 hours, or 30 minutes in the freezer.

5. 5

   Mix the spaghetti, cucumber, red onion, tomato, coriander, tomato juice, and italian dressing in a large bowl.

6. 6

   Serve cold with avocado or shrimp as side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.