Ravioli With Arugula, Pine Nuts, Raisins & Cream

1. 1

   Boil enough water to cook the ravioli in a medium-sized pot.

2. 2

   Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli.

3. 3

   Obviously, you will need longer if using dried ravioli.

4. 4

   When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.

5. 5

   Add the pine nuts and saute them for about a minute.

6. 6

   Add the garlic and saute for another minute.

7. 7

   Make sure that it does not brown.

8. 8

   Then, add the raisins and arugula and stir for 20 to 30 seconds.

9. 9

   Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.

10. 10

    Remove from heat.

11. 11

    Drain the ravioli, place them in a bowl, and top with the arugula

* Per serving · 4 servings · Values may vary.