Ravioli With Arugula, Pine Nuts, Raisins & Cream – a delicious recipe with olive oil, garlic, nuts, raisins, arugula washed, cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil enough water to cook the ravioli in a medium-sized pot.
2
Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli.
3
Obviously, you will need longer if using dried ravioli.
4
When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.
5
Add the pine nuts and saute them for about a minute.
6
Add the garlic and saute for another minute.
7
Make sure that it does not brown.
8
Then, add the raisins and arugula and stir for 20 to 30 seconds.
9
Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.
10
Remove from heat.
11
Drain the ravioli, place them in a bowl, and top with the arugula
179
kcal
Calories
18
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces ravioli your favorite fresh, 2 tablespoons olive oil, 2 tablespoons minced garlic, 2 tablespoons pine nuts, and more.
Yes, Ravioli With Arugula, Pine Nuts, Raisins & Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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