How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Souffle?

You need 7 ingredients. The key ingredients include: 10 slices white bread, crusts trimmed, cubed, 1 can (16 oz.) drained whole kernel corn, 1 can (4 oz.) diced Ortega green chiles, 2 c. grated Cheddar cheese, and more.

Is Monterey Souffle suitable as baking & desserts?

Yes, Monterey Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monterey Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monterey Souffle Recipe

Name: Monterey Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread, crusts trimmed, cubed; 1 can (16 oz.) drained whole kernel corn; 1 can (4 oz.) diced Ortega green chiles; 2 c. grated Cheddar cheese; 4 eggs, slightly beaten; 3 c. whole milk; 1 tsp. salt

Monterey Souffle – a delicious recipe with white bread, whole kernel corn, green chiles, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices white bread, crusts trimmed, cubed
1 can (16 oz.) drained whole kernel corn
1 can (4 oz.) diced Ortega green chiles
2 c. grated Cheddar cheese
4 eggs, slightly beaten
3 c. whole milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monterey Souffle

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