How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes (No Nuts)?

You need 6 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla (I use almond extract) or 1 teaspoon almond extract (I use almond extract), 2 1/4 cups flour, and more.

Is Russian Tea Cakes (No Nuts) suitable as baking & desserts?

Yes, Russian Tea Cakes (No Nuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes (No Nuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes (No Nuts) Recipe

Name: Russian Tea Cakes (No Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla (I use almond extract) or 1 teaspoon almond extract (I use almond extract); 2 1/4 cups flour; 1/4 teaspoon salt; 1/8 cup colored sugar crystals (I use red and green)

Russian Tea Cakes (No Nuts) – a delicious recipe with butter, powdered sugar, vanilla, flour, salt, colored sugar crystals. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla (I use almond extract) or 1 teaspoon almond extract (I use almond extract)
2 1/4 cups flour
1/4 teaspoon salt
1/8 cup colored sugar crystals (I use red and green)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

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Russian Tea Cakes (No Nuts)

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