F D N Y Fireman'S Rice Pudding....The Best

1. 1

   Place milk and salt into a saucepan.

2. 2

   When milk is warm, add rice.

3. 3

   Bring to a slow boil and then reduce to a simmer, stirring constantly.

4. 4

   Cook until the rice is soft, about 35-40 minutes.

5. 5

   In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.

6. 6

   Add 1/4 cup evaporated milk to the hot rice.

7. 7

   Add the raisins.

8. 8

   When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.

9. 9

   Place into a bowl, sprinkle a bit of cinnamon on top if you wish.

10. 10

    Refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.