Monterey Sausage Pie

1. 1

   In a large skillet, cook the sausage over medium heat until meat is no longer pink.

2. 2

   Add garlic; cook 1 minute longer.

3. 3

   Drain.

4. 4

   Stir in 2 cups cheese.

5. 5

   Transfer to a greased 9-inch deep-dish pie plate.

6. 6

   In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper.

7. 7

   Pour over sausage mixture.

8. 8

   Bake at 400 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.

9. 9

   Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.

10. 10

    Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.