Monterey Jack Stuffed Chicken (Oamc) Recipe

Name: Monterey Jack Stuffed Chicken (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boneless, skinless, fresh; 10 ounces monterey jack pepper cheese (monterey jack cheese with jalapenos, NOT shredded); 4 eggs, beaten or 3/4-1 cup egg substitute; 1/4 1/4 cup salsa (not chunky) or 1/4 cup taco sauce; 1/4 teaspoon salt; 2 cups panko breadcrumbs; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons garlic salt; 1/2 teaspoon dried oregano; Serving Day; 1/4 cup butter (or less); sliced avocado; cherry tomatoes; sour cream, and; salsa

Servings: persons

6 chicken breasts, boneless, skinless, fresh
10 ounces monterey jack pepper cheese (monterey jack cheese with jalapenos, NOT shredded)
4 eggs, beaten or 3/4-1 cup egg substitute
1/4 1/4 cup salsa (not chunky) or 1/4 cup taco sauce
1/4 teaspoon salt
2 cups panko breadcrumbs
2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic salt
1/2 teaspoon dried oregano
Serving Day
1/4 cup butter (or less)
sliced avocado
cherry tomatoes
sour cream, and
salsa

1
["Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.", "Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.", "Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.", "In a shallow pan, mix together eggs, salsa and salt.", "In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.", "Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.", "Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.", "Serving Day:", "Unwrap chicken breasts.", "Place 1/4 c butter in a 9 x 13"" baking dish and put into oven while it's preheating to 375 degrees.", "When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.", "Bake uncovered about 35-40 minutes, or just unitl done.", "Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!"]

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breasts, boneless, skinless, fresh, 10 ounces monterey jack pepper cheese (monterey jack cheese with jalapenos, NOT shredded), 4 eggs, beaten or 3/4-1 cup egg substitute, 1/4 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, and more.

Yes, Monterey Jack Stuffed Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monterey Jack Stuffed Chicken (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions