How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken(Yield: 8 Servings) ?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. cut up chicken fryer, 1 c. catsup, 1/4 c. Worcestershire sauce, 1/4 c. vinegar, and more.

Is Barbecued Chicken(Yield: 8 Servings) suitable as meat & poultry?

Yes, Barbecued Chicken(Yield: 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken(Yield: 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken(Yield: 8 Servings) Recipe

Name: Barbecued Chicken(Yield: 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cut up chicken fryer; 1 c. catsup; 1/4 c. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. packed brown sugar; 1 medium onion, chopped; 2 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. celery seed; 1/4 tsp. liquid smoke; 2 dashes red pepper sauce

Barbecued Chicken(Yield: 8 Servings)

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Barbecued Chicken(Yield: 8 Servings) – a delicious recipe with chicken fryer, catsup, Worcestershire sauce, vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Chicken(Yield: 8 Servings)

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