How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Salsa?

You need 8 ingredients. The key ingredients include: 2 cups Shredded Monterey Jack Cheese, 5 stalks Green Onions, diced, 1 whole Avocado, Peeled, Pitted, And Diced, 1 can (14.5 Oz. Can) Diced Tomatoes, Drained, and more.

Is Monterey Jack Salsa suitable as snacks & appetizers?

Yes, Monterey Jack Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Salsa Recipe

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Monterey Jack Cheese; 5 stalks Green Onions, diced; 1 whole Avocado, Peeled, Pitted, And Diced; 1 can (14.5 Oz. Can) Diced Tomatoes, Drained; 1 can (15.5 Oz. Can) Black Beans, Drained And Rinsed; 1 can (4 Oz. Can) Diced Green Chiles; 1 can (6 Oz. Can) Chopped Black Olives; 1/2 cups Zesty Italian Dressing

Monterey Jack Salsa – a delicious recipe with Shredded Monterey Jack Cheese, stalks Green Onions, Avocado, Tomatoes, Black Beans, Green Chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Shredded Monterey Jack Cheese
5 stalks Green Onions, diced
1 whole Avocado, Peeled, Pitted, And Diced
1 can (14.5 Oz. Can) Diced Tomatoes, Drained
1 can (15.5 Oz. Can) Black Beans, Drained And Rinsed
1 can (4 Oz. Can) Diced Green Chiles
1 can (6 Oz. Can) Chopped Black Olives
1/2 cups Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monterey Jack Salsa

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