Try this homemade Monterey Jack Salsa recipe the whole family will love. Made with Shredded Monterey Jack Cheese, stalks Green Onions, Avocado and Tomat…
This Monterey Jack Salsa relies on simple, everyday ingredients such as stalks green onions, diced and zesty italian dressing. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026