How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Pita Pizza?

You need 7 ingredients. The key ingredients include: 1 (6 inch) whole wheat pita bread, 1/2 cup shredded reduced fat Monterey Jack or Mozzarella cheese, 2 (1 ounce) slices cooked deli chicken, cut into strips, 1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained, and more.

Is Monterey Jack Pita Pizza suitable as meat & poultry?

Yes, Monterey Jack Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Pita Pizza Recipe

Name: Monterey Jack Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 inch) whole wheat pita bread; 1/2 cup shredded reduced fat Monterey Jack or Mozzarella cheese; 2 (1 ounce) slices cooked deli chicken, cut into strips; 1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained; 3 teaspoons pizza or pasta sauce; 2 teaspoons finely chopped green onion; Chopped parsley, for garnish (optional)

Try this homemade Monterey Jack Pita Pizza recipe the whole family will love. Made with whole wheat pita bread, shredded reduced fat Monterey, deli chic…

This Monterey Jack Pita Pizza relies on simple, everyday ingredients such as pizza or pasta sauce and finely chopped green onion. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 inch) whole wheat pita bread
1/2 cup shredded reduced fat Monterey Jack or Mozzarella cheese
2 (1 ounce) slices cooked deli chicken, cut into strips
1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained
3 teaspoons pizza or pasta sauce
2 teaspoons finely chopped green onion
Chopped parsley, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Monterey Jack Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions