Polish Chicken And Dumplings

1. 1

   Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.

2. 2

   Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.

3. 3

   Heat on low while you do the next step.

4. 4

   Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.

5. 5

   Place a couple pats of butter on top of pierogies.

6. 6

   Dump chicken mixture on top of pierogies.

7. 7

   Place a couple pats of butter on top of chicken mixture.

8. 8

   Pour milk over the top.

9. 9

   Bake in a 350 degree Fahrenheit oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.