Potato And Beef Kebba

1. 1

   Put meat, minced almonds, parsley on low fire for approximately 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Slightly flatten to the shape similar to a patty no larger than your palm. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot.

2. 2

   Serve with Thousand Island dressing if you like or any other sauce that suits you.

3. 3

   Keep napkin at ready to catch drool!

* Per serving · 4 servings · Values may vary.

No additional tips available.