Monterey Jack Omelets With Bacon, Avocado, And Salsa Recipe

Name: Monterey Jack Omelets With Bacon, Avocado, And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fully cooked bacon slices; 1 cup (4 oz.) shredded Monterey Jack cheese, divided; 1 avocado, diced; 1/4 cup bottled salsa; 1/4 cup minced fresh cilantro; 6 large eggs; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup butter, divided

Servings: persons

6 fully cooked bacon slices
1 cup (4 oz.) shredded Monterey Jack cheese, divided
1 avocado, diced
1/4 cup bottled salsa
1/4 cup minced fresh cilantro
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup butter, divided

1
["Reheat bacon according to package directions until crisp; coarsely crumble. Stir together bacon, 1/2 cup cheese, avocado, and salsa; set aside to use as filling. Combine remaining 1/2 cup cheese and cilantro in a bowl.", "Whisk together eggs, water, salt, and pepper. Melt 2 Tbsp. butter in a 9"" nonstick skillet over medium-high heat. Pour half of egg mixture into skillet, and sprinkle with half of cilantro-cheese mixture. As egg starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle 1 side of omelet with half of bacon filling. Fold in half. Cook over medium-low heat 45 seconds. Remove from pan, and keep warm. Repeat procedure with remaining butter, egg mixture, cilantro-cheese mixture, and bacon filling. Serve hot."]

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fully cooked bacon slices, 1 cup (4 oz.) shredded Monterey Jack cheese, divided, 1 avocado, diced, 1/4 cup bottled salsa, and more.

Yes, Monterey Jack Omelets With Bacon, Avocado, And Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Omelets With Bacon, Avocado, And Salsa

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