How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Corn Bake?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1-1/2 cups sour cream, 2 cups fresh or frozen corn, thawed, 8 ounces Monterey Jack cheese, cubed, and more.

Is Monterey Jack Corn Bake suitable as general?

Yes, Monterey Jack Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Corn Bake Recipe

Name: Monterey Jack Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1-1/2 cups sour cream; 2 cups fresh or frozen corn, thawed; 8 ounces Monterey Jack cheese, cubed; 1/2 cup soft bread crumbs; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

Monterey Jack Corn Bake – a delicious recipe with eggs, sour cream, cheese, bread crumbs, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1-1/2 cups sour cream
2 cups fresh or frozen corn, thawed
8 ounces Monterey Jack cheese, cubed
1/2 cup soft bread crumbs
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

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