Layered Potato Casserole Recipe

Name: Layered Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and cut in half; 4 tablespoons butter, softened; 1 cup sour cream; 1 teaspoon salt; 1 (300 g) package frozen chopped spinach (thawed); 2 green onions, thinly sliced; 1 egg, slightly beaten; 1 (300 g) package frozen cooked squash (thawed); 1 tablespoon finely grated ginger or 1/2 teaspoon dried ginger; 1 cup grated cheddar cheese

Servings: persons

8 medium potatoes, peeled and cut in half
4 tablespoons butter, softened
1 cup sour cream
1 teaspoon salt
1 (300 g) package frozen chopped spinach (thawed)
2 green onions, thinly sliced
1 egg, slightly beaten
1 (300 g) package frozen cooked squash (thawed)
1 tablespoon finely grated ginger or 1/2 teaspoon dried ginger
1 cup grated cheddar cheese

1
Cook potatoes until tender 20-30 minutes. Drain and mash potatoes. Stir in 2 Tbsp butter, sour cream and 1/2 teaspoons salt.
2
Squeeze spinach until fairly dry and place in medium bowl. Stir in green onion, egg and 1/4 tsp salt.
3
Drain liquid form thawed squash. In a separate bowl combine squash with 1 tbsp butter, ginger and 1/4 tsp salt.
4
Grease large casserole (2litre or 8 cup) Spoon 1/3 potato mixture into casserole and spread smooth.
5
Spread evenly with all squash mixture. Spread 1/2 of the remaining potato mixture, then all the spinach mixture. Top with layer of remaining potato. Sprinkle with grated cheese.
6
Bake at 350u00b0F uncovered until hot and cheese is lightly golden. 55-65 minutes.
7
Can be made and refrigerated for up to one day. Bake covered for 30 minutes then cover and continue to bake for about 1 hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, peeled and cut in half, 4 tablespoons butter, softened, 1 cup sour cream, 1 teaspoon salt, and more.

Yes, Layered Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Potato Casserole

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