How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 tbsp (30 ml) Butter or margarine, 3 tbsp (45 ml) All-purpose flour, 1/2 cup (125 ml) Chicken stock or bouillon, 1 cup (225 ml) Milk or half-and-half, and more.

Is Monterey Jack Cheese Dip suitable as snacks & appetizers?

Yes, Monterey Jack Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Cheese Dip Recipe

Name: Monterey Jack Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) Butter or margarine; 3 tbsp (45 ml) All-purpose flour; 1/2 cup (125 ml) Chicken stock or bouillon; 1 cup (225 ml) Milk or half-and-half; 1 tsp (5 ml) Onion, grated; 2 tbsp (30 ml) Canned diced green chilies; 1/4 tsp (1 ml) Salt; 1/2 cup (125 ml) Monterey Jack cheese, shredded

Try this homemade Monterey Jack Cheese Dip recipe the whole family will love. Made with Butter, flour, Chicken and Milk. Easy step-by-step instructions …

This Monterey Jack Cheese Dip relies on simple, everyday ingredients such as (30 ml) butter or margarine, (45 ml) all-purpose flour, (5 ml) onion, grated and (1 ml) salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tbsp (30 ml) Butter or margarine
3 tbsp (45 ml) All-purpose flour
1/2 cup (125 ml) Chicken stock or bouillon
1 cup (225 ml) Milk or half-and-half
1 tsp (5 ml) Onion, grated
2 tbsp (30 ml) Canned diced green chilies
1/4 tsp (1 ml) Salt
1/2 cup (125 ml) Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Monterey Jack Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions