Stuffed Jalapeno Peppers

1. 1

   Boil Jalapeno Peppers until soft for 5 minutes or so.

2. 2

   Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.

3. 3

   Combine cream cheese, bread crumbs, jack cheese, salsa.

4. 4

   Fill each pepper with cream cheese mixture.

5. 5

   Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.