Spicy Roast Beef Appetizers

1. 1

   Prep. Work:

2. 2

   Slice the baguette into at least 24 pieces and place into a ziplock bag. Set aside.

3. 3

   Cut each slice of roast beef into 3 pieces. Fold each piece in half and place into ziplock bag.

4. 4

   Pour Balsamic Vinaigrette over roast beef slices and seal bag. Marinate in refrigerator for 1-2 hours.

5. 5

   To assemble:

6. 6

   Butter one side of each baguette slice.

7. 7

   Place one folded slice of the marinated roast beef on each buttered baguette slice.

8. 8

   Top with a pieces of roasted red pepper. Top that with half an olive, hollow side up.

9. 9

   Place a small amount of hot pepper relish onto the olive's hollow. The more you put on, the hotter your appetizer will taste. Secure all with a toothpick if necessary.

10. 10

    Note: assemble not more than 1hour before serving so the bread does not have a chance to get soggy. Prep. time does not include marination of beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.