Monterey Jack And Green Chile Rice

1. 1

   Cook the rice according to the directions on the package. While the rice is cooking prepare a buttered 3-quart casserole dish and preheat the oven to 325u00b0.

2. 2

   After cooking the rice, while the rice is still hot, fold in the salt, white pepper, and sour cream.

3. 3

   In the buttered casserole dish, place a layer of 1/2 of the rice, 1/2 of the cheese, and 1/2 of the green chilies. For the second layer, add the remaining rice, green chilies, and the cheese on top.

4. 4

   Cook uncovered for 35 to 40 minutes, or until bubbly around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.