How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Crepes?

You need 14 ingredients. The key ingredients include: 2 pt. strawberries, 6 medium peaches or canned, 1 Tbsp. lemon juice, 1/2 c. sugar (for fruit), and more.

Is Monterey Crepes suitable as breakfast?

Yes, Monterey Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Monterey Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Crepes Recipe

Name: Monterey Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. strawberries; 6 medium peaches or canned; 1 Tbsp. lemon juice; 1/2 c. sugar (for fruit); 1/2 tsp. ground cinnamon; 3 eggs; 2 Tbsp. vegetable oil; 1 c. milk; 2/3 c. sifted flour; 1 Tbsp. sugar (crepes); 1/4 tsp. salt; 1/4 tsp. mace; butter or margarine; 1 c. sour cream

Start your day right with this Monterey Crepes recipe. Made with strawberries, peaches, lemon juice and sugar. Easy step-by-step instructions included.

This Monterey Crepes relies on simple, everyday ingredients such as pt. strawberries, medium peaches or canned, lemon juice and sugar (for fruit). It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Monterey Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions