Monterey Crepes

Name: Monterey Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. strawberries; 6 medium peaches or canned; 1 Tbsp. lemon juice; 1/2 c. sugar (for fruit); 1/2 tsp. ground cinnamon; 3 eggs; 2 Tbsp. vegetable oil; 1 c. milk; 2/3 c. sifted flour; 1 Tbsp. sugar (crepes); 1/4 tsp. salt; 1/4 tsp. mace; butter or margarine; 1 c. sour cream

Eats Now Editorial Team · 621 kcal · Breakfast

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Monterey Crepes – a delicious recipe with strawberries, peaches, lemon juice, sugar, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pt. strawberries
6 medium peaches or canned
1 Tbsp. lemon juice
1/2 c. sugar (for fruit)
1/2 tsp. ground cinnamon
3 eggs
2 Tbsp. vegetable oil
1 c. milk
2/3 c. sifted flour
1 Tbsp. sugar (crepes)
1/4 tsp. salt
1/4 tsp. mace
butter or margarine
1 c. sour cream

1
Wash and hull strawberries; slice into a bowl.
2
Peel, halve, pit and slice peaches.
3
Combine peaches and strawberries; sprinkle with lemon juice, 1/2 cup sugar and cinnamon.
4
Let stand.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pt. strawberries, 6 medium peaches or canned, 1 Tbsp. lemon juice, 1/2 c. sugar (for fruit), and more.

Yes, Monterey Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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