Monterey Chicken Rice Bake

Eats Now Editorial Team · Meat & Poultry

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Monterey Chicken Rice Bake – a delicious recipe with cottage cheese, cream cheese, sour cream, cream of chicken soup, salt, garlic powder. Easy to follow and perfect for any occasion.

Servings: persons

1/2 c. cottage cheese
1 (3 oz.) pkg. cream cheese
1/2 c. sour cream
1 can cream of chicken soup
1 tsp. salt
1/8 tsp. garlic powder
3 c. cooked rice
1 c. grated Jack cheese
2 tomatoes, chopped
3/4 c. crushed corn chips
3 c. cooked cubed chicken

1
Blend cottage cheese, cream cheese and sour cream until smooth.
2
Add and mix remaining ingredients except corn chips. Pour into shallow 2-quart baking dish.
3
Sprinkle with chips.
4
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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