Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef; 1 c. bread crumbs; onions; 1/4 tsp. pepper; 1 c. water; 2 eggs; 1/2 c. cream or Cremora; 2 tsp. salt; 3 Tbsp. catsup; 2 or 3 slices bacon; 3 slices American cheese, cut in half

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with beef, bread crumbs, onions, pepper, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
1 c. bread crumbs
onions
1/4 tsp. pepper
1 c. water
2 eggs
1/2 c. cream or Cremora
2 tsp. salt
3 Tbsp. catsup
2 or 3 slices bacon
3 slices American cheese, cut in half

1
Mix all ingredients, except bacon and cheese, together.
2
Put bacon and cheese over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 1 c. bread crumbs, onions, 1/4 tsp. pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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