Bacon Guacamole

1. 1

   In a large skillet, cook the bacon over med-low heat until brown and crisp.

2. 2

   Drain well on paper towels.

3. 3

   When the bacon is cool, crumble it into small bits.

4. 4

   In a medium bowl, mash the avocados.

5. 5

   Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.

6. 6

   Drain off any juice from the tomato to prevent discoloring the guacamole.

7. 7

   Gently stir the tomato into the guacamole.

8. 8

   Taste and season with salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.