Deep Fried Turkey Recipe

1. 1

   Turkey should be clean and dry, inside and out.

2. 2

   Using shaker, cover carcass inside and out with salt.

3. 3

   Shake on pepper in same manner.

4. 4

   Peanut oil should be in a large pot and heated to 325-350 degrees.

5. 5

   Pot should be large sufficient for turkey to fit and oil must cover bird completely.

6. 6

   Be careful which the pot is large sufficient which the oil doesn't overflow.

7. 7

   Put bird in the pot slowly being careful not to splash warm oil.

8. 8

   Fry about 4 min to the lb.. Small birds cook more quickly, large birds take longer.

9. 9

   Test for doneness at the thigh joint.

* Per serving · 4 servings · Values may vary.

No additional tips available.