How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monte'S Calente Chili?

You need 13 ingredients. The key ingredients include: 3 lb. coarse ground beef, 1 (15 oz.) can tomato sauce, 1 tsp. Tabasco, 3 tsp. chili powder, and more.

Is Monte'S Calente Chili suitable as soups & stews?

Yes, Monte'S Calente Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monte'S Calente Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte'S Calente Chili Recipe

Name: Monte'S Calente Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. coarse ground beef; 1 (15 oz.) can tomato sauce; 1 tsp. Tabasco; 3 tsp. chili powder; 2 chopped onions; 1 tsp. salt; 1 tsp. paprika; 12 or more Japanese red peppers; 1 heaping tsp. oregano; 1 tsp. comino seed; garlic to taste; 1 tsp. cayenne pepper (optional); 6 chili pods (sweet)

Warm up with this hearty Monte'S Calente Chili recipe. Made with coarse ground beef, tomato sauce, Tabasco and chili powder. Easy step-by-step instructi…

This Monte'S Calente Chili relies on simple, everyday ingredients such as coarse ground beef, (15 oz.) can tomato sauce, tabasco and chili powder. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monte'S Calente Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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