Couscous With Yellow Squash

1. 1

   Heat the butter and oil in a saucepan.

2. 2

   Add the onion, garlic, squash, salt and pepper.

3. 3

   Cook, stirring, until wilted, but do not brown.

4. 4

   Add the chicken broth and bring to a boil.

5. 5

   Add the couscous and blend well.

6. 6

   Cover tightly, remove from the heat and let stand 5 minutes.

7. 7

   Add the coriander and blend well with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.