Spicy Chicken Chili Recipe

Name: Spicy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 pound chicken thighs, boneless, skinless; 1 cup onions chopped; 3/4 cup sweet red bell peppers chopped; 1/2 cup green bell peppers chopped; 2 each garlic cloves minced; 3 cups chicken broth; 1 cup navy beans dried; 1 tablespoon chili powder; 1 teaspoon oregano dried; 1/2 teaspoon cumin seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 28 ounces tomatoes crushed; 4 1/2 ounces green chili peppers chopped; 1 1/2 ounces cheddar cheese, very old, sharp shredded

Servings: persons

1 teaspoon olive oil
1 pound chicken thighs, boneless, skinless
1 cup onions chopped
3/4 cup sweet red bell peppers chopped
1/2 cup green bell peppers chopped
2 each garlic cloves minced
3 cups chicken broth
1 cup navy beans dried
1 tablespoon chili powder
1 teaspoon oregano dried
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
28 ounces tomatoes crushed
4 1/2 ounces green chili peppers chopped
1 1/2 ounces cheddar cheese, very old, sharp shredded

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add chicken: saute 5 minutes or until browned.
3
Add onion, bell peppers, and garlic; saute 3 minutes.
4
Stir in 1/2 cup broth, scraping skillet to loosen browned bits.
5
Spoon chicken mixture into an electric slow cooker.
6
Add remaining broth, beans, and next 7 ingredients (beans through chiles); cover with lid, and cook on high heat setting for 6 hours or until beans are tender.
7
Ladle chili into bowls, and top with shredded cheese.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 pound chicken thighs, boneless, skinless, 1 cup onions chopped, 3/4 cup sweet red bell peppers chopped, and more.

Yes, Spicy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Chili

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