Monte Cristo Sandwiches

1. 1

   Spread one side of 4 bread slices with mustard.

2. 2

   Top remaining 4 slices with ham.

3. 3

   Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.

4. 4

   In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well.

5. 5

   Melt butter in a large skillet or on a griddle over medium heat.

6. 6

   Dip each sandwich in egg mixture, turning to coat.

7. 7

   Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet.

8. 8

   Cook until golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.