How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Grilled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1 gallon cold water, 1/2 cup white sugar, 1/2 cup salt, 8 ears corn on the cob, husks and silk removed, and more.

Is Juicy Grilled Corn On The Cob suitable as general?

Yes, Juicy Grilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Juicy Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Grilled Corn On The Cob Recipe

Name: Juicy Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; 1/2 cup white sugar; 1/2 cup salt; 8 ears corn on the cob, husks and silk removed; 1/2 cup softened butter, or to taste; salt and pepper to taste

Juicy Grilled Corn On The Cob – a delicious recipe with gallon cold water, white sugar, salt, corn, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon cold water
1/2 cup white sugar
1/2 cup salt
8 ears corn on the cob, husks and silk removed
1/2 cup softened butter, or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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