How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindi's Herbed Garlic Butter?

You need 7 ingredients. The key ingredients include: 1 cup butter, at room temperature (unsalted), 4 -5 garlic cloves, finely minced and mashed to a paste, 3 tablespoons chopped fresh parsley leaves, 1 teaspoon chopped thyme leaves, and more.

Is Cindi's Herbed Garlic Butter suitable as general?

Yes, Cindi's Herbed Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Cindi's Herbed Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindi's Herbed Garlic Butter Recipe

Name: Cindi's Herbed Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature (unsalted); 4 -5 garlic cloves, finely minced and mashed to a paste; 3 tablespoons chopped fresh parsley leaves; 1 teaspoon chopped thyme leaves; ⅛ teaspoon kosher salt; ⅛ teaspoon fresh ground black pepper; ¼ cup extra virgin olive oil

Try this homemade Cindi's Herbed Garlic Butter recipe the whole family will love. Made with butter, garlic, parsley and thyme. Easy step-by-step instruc…

This Cindi's Herbed Garlic Butter relies on simple, everyday ingredients such as chopped fresh parsley leaves, chopped thyme leaves, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup butter, at room temperature (unsalted)
4 -5 garlic cloves, finely minced and mashed to a paste
3 tablespoons chopped fresh parsley leaves
1 teaspoon chopped thyme leaves
⅛ teaspoon kosher salt
⅛ teaspoon fresh ground black pepper
¼ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

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