Cindi's Herbed Garlic Butter

1. 1

   In medium bowl, stir together the butter, minced and mashed garlic, parsley and thyme leaves.

2. 2

   Use a wooden spoon to help blend all ingredients into a smooth paste.

3. 3

   Season with salt and pepper.

4. 4

   Cut bread lengthwise or into slices (your choice) and spread generously with the butter.

5. 5

   Store leftover butter in tightly sealed container in refrigerator for another day.

6. 6

   Place bread on cookie sheet and lightly drizzle with olive oil.

7. 7

   Bake in 350 degree F oven for 10-15 minutes.

8. 8

   If you want to maintain a softer chewy bread, spread butter on bread, assemble slices back into loaf shape and wrap well with aluminum foil.

9. 9

   Heat in 350 degree F oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.