Monte Cristo Sandwiches

1. 1

   Beat milk and eggs together in small bowl.

2. 2

   In a skillet, melt butter (about 2 tablespoons) until hot.

3. 3

   Dip one side of bread into milk-egg mixture.

4. 4

   Place in hot pan; add layer of ham, slice cheese, layer of turkey and slice of cheese; dip another slice of bread into milk-egg mixture.

5. 5

   Place on top with dipped side up. Take spatula to bottom.

6. 6

   Cook until brown.

7. 7

   Carefully flip sandwich over to brown other side.

8. 8

   Remove; add a pat of butter to the top.

9. 9

   Delicious with syrup over the top.

10. 10

    Looks like you just made a French toast sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.