Mushroom Chicken with Sour Cream Au Jus

1. 1

   Coat chicken with flour.

2. 2

   Heat dressing in large skillet; add chicken.

3. 3

   Cook 5 min.

4. 4

   or until browned on all sides, turning occasionally.

5. 5

   Move chicken to one side of skillet.

6. 6

   Add mushrooms and 1/4 cup broth; cook and stir mushrooms 3 min.

7. 7

   or until all liquid is absorbed.

8. 8

   Pour in remaining broth; bring to boil.

9. 9

   Cover; simmer on medium-low heat 20 min.

10. 10

    Meanwhile, cook spaghetti as directed on package, omitting salt; drain.

11. 11

    Add peas to chicken mixture; cook 5 min.

12. 12

    Stir in sour cream; cook and stir just until heated through.

13. 13

    (Do not boil.)

14. 14

    Serve over spaghetti; sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.