Yucca Fries with Mojo Mayo Recipe

Name: Yucca Fries with Mojo Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long; 4 cups chicken stock; 1/3 cup cider vinegar; 2 cloves garlic, smashed; 6 cups vegetable oil; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro, plus more for garnish; 2 cloves roasted garlic; 2 tablespoons fresh lime juice; 1 tablespoon agave nectar; 1/4 teaspoon Sriracha (an Asian chili sauce); 6 cups vegetable oil

Servings: persons

2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long
4 cups chicken stock
1/3 cup cider vinegar
2 cloves garlic, smashed
6 cups vegetable oil
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro, plus more for garnish
2 cloves roasted garlic
2 tablespoons fresh lime juice
1 tablespoon agave nectar
1/4 teaspoon Sriracha (an Asian chili sauce)
6 cups vegetable oil

1
1.
2
Combine the yucca, chicken stock, vinegar, smashed garlic, and 2 cups water in a medium saucepan.
3
Bring to a boil, reduce the heat, and simmer, 9 to 10 minutes.
4
Drain and let dry on a baking sheet.
5
2.
6
Combine the mayonnaise, 1/4 cup cilantro, roasted garlic, lime juice, agave, and Sriracha in a small bowl.
7
3.
8
Heat the vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, fry the yucca for about 3 minutes, turning after each minute, until the fries are lightly golden.
9
Drain on a paper towel-lined baking sheet; sprinkle with salt and garnish with cilantro while warm.
10
Serve with the mojo mayo sauce.

6979

kcal

Calories

752

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, 4 cups chicken stock, 1/3 cup cider vinegar, 2 cloves garlic, smashed, and more.

Yes, Yucca Fries with Mojo Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yucca Fries with Mojo Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions