Yucca Fries with Mojo Mayo Recipe

Name: Yucca Fries with Mojo Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long; 4 cups chicken stock; 1/3 cup cider vinegar; 2 cloves garlic, smashed; 6 cups vegetable oil; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro, plus more for garnish; 2 cloves roasted garlic; 2 tablespoons fresh lime juice; 1 tablespoon agave nectar; 1/4 teaspoon Sriracha (an Asian chili sauce); 6 cups vegetable oil

Servings: persons

2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long
4 cups chicken stock
1/3 cup cider vinegar
2 cloves garlic, smashed
6 cups vegetable oil
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro, plus more for garnish
2 cloves roasted garlic
2 tablespoons fresh lime juice
1 tablespoon agave nectar
1/4 teaspoon Sriracha (an Asian chili sauce)
6 cups vegetable oil

1
1.
2
Combine the yucca, chicken stock, vinegar, smashed garlic, and 2 cups water in a medium saucepan.
3
Bring to a boil, reduce the heat, and simmer, 9 to 10 minutes.
4
Drain and let dry on a baking sheet.
5
2.
6
Combine the mayonnaise, 1/4 cup cilantro, roasted garlic, lime juice, agave, and Sriracha in a small bowl.
7
3.
8
Heat the vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, fry the yucca for about 3 minutes, turning after each minute, until the fries are lightly golden.
9
Drain on a paper towel-lined baking sheet; sprinkle with salt and garnish with cilantro while warm.
10
Serve with the mojo mayo sauce.

6979

kcal

Calories

752

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, 4 cups chicken stock, 1/3 cup cider vinegar, 2 cloves garlic, smashed, and more.

Yes, Yucca Fries with Mojo Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucca Fries with Mojo Mayo

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