Monte Cristo Sandwich From Mama'S

1. 1

   On a work surface, spread each slice of bread with mayonnaise. Top four slices with the 1 slice of Gouda and several pieces of fried ham steak. Use remaining slices to top ham and cheese slices to make four sandwiches.

2. 2

   Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Press sandwich flat with hands and wrap tightly with plastic wrap.

3. 3

   Refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.).

4. 4

   Heat the oil and butter in a skillet over medium-high heat.

5. 5

   Combine the eggs and milk in a bowl.

6. 6

   Unwrap the sandwiches and dip them in the egg batter, to coat evenly.

7. 7

   Gently place each sandwich in the skillet (one or two at a time), and fry, turning once, until golden brown and hot, about 5 minutes total.

8. 8

   Cut the Monte Cristos in 1/2, transfer to a place, and sprinkle with powdered sugar.

9. 9

   Spoon some jam on the side and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.